LIFE IS ART
All about living, art, cooking, designing, photography, humorous things, deep thoughts and inspirations by famous people or not so famous friends.....basically the art of life.
Friday, August 17, 2012
Saturday, April 23, 2011
Paint drying is very exciting
I just love the feel of thick paint after it has dried for several hrs. It feels as if i have molded something from liquid color pools..
Friday, February 25, 2011
Thursday, February 17, 2011
Mango cranberry mahi mahi
I made up this recipe tonight and it was delish...simple and easy.
I used frozen mahi- mahi, from Trader Joe's. About 1 inch thick. I put them in the micro for 30 second, just to slightly thaw.
Saute a little garlic in a bit of butter.
Get the pan good and hot and throw the fish in,( love to hear that sizzle.) with a few thinly sliced onions. Sprinkle on fish, lots of course ground pepper and a little sea salt.
I like to use a well seasoned cast iron pan that holds heat.
get it good and browned on both sides.
Then spoon some prepared spicy mango sauce(recipe below) on top of the fish.And throw on a handful of chopped pecans. Turn the burner off.
place the lid on.... and make sure you have the rice cooker going with some healthy brown rice.
Draw some bath water and go soak in the tub for about 20 minutes.
When you get out you will have a yummy, healthy, gourmet meal waiting for you.
Now what could be better then that?. ..
Mango sauce recipe i promised.....
frozen mangos
a little homemade orange peach marmalade
dried cranberries
dash of red pepper,
heat in micro a little so jam gets thin and mix.
btw..the best frying pan is a cast iron from William Sonoma. They have a smooth finish and are already seasoned. Also come in many colors.
mmmmm...mmmm.......yummy!
I used frozen mahi- mahi, from Trader Joe's. About 1 inch thick. I put them in the micro for 30 second, just to slightly thaw.
Saute a little garlic in a bit of butter.
Get the pan good and hot and throw the fish in,( love to hear that sizzle.) with a few thinly sliced onions. Sprinkle on fish, lots of course ground pepper and a little sea salt.
I like to use a well seasoned cast iron pan that holds heat.
get it good and browned on both sides.
Then spoon some prepared spicy mango sauce(recipe below) on top of the fish.And throw on a handful of chopped pecans. Turn the burner off.
place the lid on.... and make sure you have the rice cooker going with some healthy brown rice.
Draw some bath water and go soak in the tub for about 20 minutes.
When you get out you will have a yummy, healthy, gourmet meal waiting for you.
Now what could be better then that?. ..
Mango sauce recipe i promised.....
frozen mangos
a little homemade orange peach marmalade
dried cranberries
dash of red pepper,
heat in micro a little so jam gets thin and mix.
btw..the best frying pan is a cast iron from William Sonoma. They have a smooth finish and are already seasoned. Also come in many colors.
mmmmm...mmmm.......yummy!
Wednesday, December 15, 2010
Saturday, October 16, 2010
The art studio at the ranch....
I noticed that I tend to use different colors here then I do in the South......Maybe because the landscape colors are different......
Saturday, September 18, 2010
Tuesday, August 31, 2010
Sunday, August 29, 2010
Friday, August 20, 2010
Inspiration....A very old yellow airplane
After a couple of days with no inspiration to paint. I painted.
Color in flight--------------To me it feels like the colors are flying off the canvas.
m.susan
Saturday, August 14, 2010
this evenings art....
I just needed something soft for above the bed in the model home I'm designing. I plan to do all soft white bedding with soft grey throw pillows and one yellow one thrown in .
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